Honorary Co-chairmen Suzie and Paul Frank, proprietors of Gemstone Vineyard and Celestino Drago, chef/owner of Drago Ristorante and Enoteca Drago Ristorante, will be joined by over 45 celebrity chefs and over 65 extraordinary California wineries, promising a dazzling sampling of food and wines.
- Download Our Menu - We are thrilled that this year we can give you a preview of the menu we will be serving at the event - click HERE to download or open the menu.
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Pouring Wineries

Anomaly Vineyards
Antica Napa Valley
Au Bon Climat
Blockheadia
Brogan Cellars
Cafaro Cellars
Calafia Cellars
Carver Sutro
Caymus Vineyards & Conundrum
Chimney Rock Winery
Clark-Claudon Vineyards
Cosentino
Crocker & Starr Wine Co.
D.R. Stephens Estate
Dutton-Goldfield Winery
Ehlers Estate
Fiddlehead Cellars
Flora Springs Winery
Frank Family Vineyards
Garric
Gemstone
Grgich Hills Estate
HdV
The Hess Collection Winery
Hitching Post Wines
Jaffe Estate Wines
Joseph Phelps Vineyards
Judd’s Hill
Justin Winery
Krupp Brothers Estates
Lancaster Estate
L’Aventure Winery
Long Vineyards
Malibu Vineyards
Morlet Family Vineyards
O’ Shaughnessy Estate Winery
Outpost Estate Winery
Parallel Napa Valley
Parry Cellars
Patz & Hall Wine Co.
Paul Hobbs Winery
Pax Wine Cellars
Peter Michael Winery
Pisoni Vineyards & Winery
PlumpJack
Pride Mountain Vineyards
Quady Winery
Ravenswood
Ridge Vineyards
Round Pond Estate
S3x Wines
Schramsberg Vineyards
Schweiger Vineyards & Winery
Sonoma Valley Portworks
Spottswoode
Tablas Creek Vineyard
Talisman Wines
Tangent Winery
Tom Eddy Wines
TOR Kenward Family Wines
Trefethen Family Vineyards
Truchard Vineyards
Vineyard 29
Von Strasser Winery
W.H. Smith Wines
White Cottage Ranch
William Cole Vineyards

Participating Chefs

A.K.A.
    – Robert Simon
Ameristar Casinos
    – Howard Silver
Azur Restaurant, Lounge & Sushi Bar
    – Chris Swenson
The Basement Bistro
    – Damon Baehrel
The Boulders Resort & Golden Door Spa
    – Michel Pieton
The Cheese Store of Beverly Hills
Bistro 45
    – Damon Brady
Bouchon
    – Jeff Cerciello
Bouchon Las Vegas
    – Mark Hopper
Brothers Restaurant at Mattei’s Tavern
    – Matt Nichols
Chameau
    – Adel Chagar
Coi Restaurant
    – Daniel Patterson
Comme Ca, Sona Restaurant
    – David Myers
Dandy Don’s Homemade Ice Cream
David’s Catering
    – David Slatkin
The Dining Room at The Langham Huntington Hotel & Spa
    – Craig Strong
The Dining Room at CordeValle, A Rosewood Resort
    – Luca Rutigliano
Drago Ristorante
    – Celestino Drago
eve
    – Eve Aronoff
Fig at The Fairmont Miramar Hotel Santa Monica
    – Raymond Garcia
The Harbor Restaurant
    – David Cecchini
Hilton Anaheim
    – Christoph Bader
Hitching Post II
    – Frank Ostini
La Toque
    – Ken Frank
LinDenzi, Inc.
    – Thomas Henzi
Madeleines
    – Claud Beltran
Marché Moderne
    – Amelia and Florent Marneau
Melisse Restaurant
    – Josiah Citrin
Metro Bis
    – Chris Prosperi
Noe Restaurant & Bar at The Omni Los Angeles Hotel at California Plaza
    – Glen Ishii
Pèppoli at Pebble Beach & Little Napoli in Carmel
    – Richard Pèpe
Primal Alchemy Catering
    – Paul Buchanan
Providence
    – Michael Cimarusti
Rojo Lounge at Azul Resort
    – Jeff Spiegel
The Restaurant at Hotel Bel-Air
    – Douglas Dodd
Sam’s by the Beach
    – Samer Elias
Sheraton Gateway Hotel Los Angeles
    – Thomas Moran
Starbucks
Tarbell’s Restaurant
    – Mark Tarbell
Temptation and Dare to Be Rare Steakhouse
    – Dino Jagtiani
Warner Bros. Studios/Warner Bros. Special Events
    – Christian Thillet
Whist at The Viceroy Santa Monica
    – Warren Schwartz
Zinsvalley Restaurant
    – Greg Johnson