Honorary Co-chairmen Pam Starr, President/Winemaker of Crocker & Starr Wines, and Josiah Citrin, Chef/Owner of Melisse Restaurant in Santa Monica, will be joined by over 45 celebrity chefs and over 65 extraordinary California wineries, promising a dazzling sampling of food and wines.

Pouring Wineries

Anomaly Vineyards
Antica Napa Valley
Au Bon Climat
Baileyana Winery
Bernardus Winery
Blockheadia
Brogan Cellars
Cadre Winery
Calafia Cellars
Caymus Vineyards & Conundrum
Charnu Winery
Chimney Rock Winery
Clark-Claudon Vineyards
Cosentino Winery
Crocker & Starr Wines
David Fulton Winery
Ehlers Estate
Epoch Estate Wines
Fiddlehead Cellars
Frank Family Vineyards
Garric Cellars
Gemstone Vineyard
Grgich Hills Estate
GTS Vineyards
Guarchi Family Wines
Hall Wines
HdV
The Hess Collection
Hitching Post Wine
HUNNICUTT
Jaffe Estate Wines
Joseph Phelps Vineyards
Judd’s Hill
JUSTIN Winery
Krupp Brothers
Lagier Meredith Vineyard
Lancaster Estate
Malibu Vineyards
Monte De Oro Winery
Morlet Vineyards & Winery
Outpost Estate Winery
Parallel Napa Valley
Parry Cellars
Patz & Hall
Paul Hobbs Winery
Peter Michael Winery
Pisoni Vineyards & Winery
Pride Mountain Vineyards
Ravenswood
Ridge Vineyards
Robert Biale Vineyards
Round Pond Estate
Schramsberg Vineyards
Schweiger Vineyards
Silver Oak Cellars
Sonoma Valley Portworks
Spottswoode Vineyard & Winery
Tablas Creek Vineyard
Talisman Wines
Tangent Winery
Three Winery Company
Tom Eddy Wines
Trefethen Family Vineyards
Truchard Vineyards
Twomey Cellars
Vineyard 7 & 8
von Strasser Winery
W.H. Smith Wines
White Cottage Ranch Winery
William Cole Vineyards

Participating Chefs

a.k.a. A Bistro
  – David Frakes
Ameristar Casinos
  – Jeff Astemborski
Anisette Brasserie
  – Alain Giraud
Artisan
  – Chris Kobayashi
Barking Frog at Willows Lodge
  – Bobby Moore
The Basement Bistro
  – Damon Baehrel
Bistro 45
  – Robert Simon
Bouchon Beverly Hills
  – Rory Herrmann
Brothers Restaurant at Mattei’s Tavern
  – Matt Nichols
Canto Del Mar at Marquis Los Cabos
  – Thierry Dufour
Chameau
  – Adel Chagar
The Cheese Store of Beverly Hills
Cindy’s Backstreet Kitchen
  – Cindy Pawlcyn
Circa 59 at the Palm Springs Riviera
  – Bradley Manchester
Citron at The Viceroy Palm Springs
  – James Bailey
Dandy Don’s Homemade Ice Cream
David’s Events
  – David Slatkin
The Dining Room at Shangri La
  – Dakota Weiss
Drago Ristorante
  – Celestino Drago
Globe, Zuppa
  – Joseph Manzare
Go Fish
  – Ken Tominga
The Harbor Restaurant
  – David Cecchini
Hilton Anaheim
  – Christoph Bader
Hilton Los Angeles/Universal City
  – George Sit
Hitching Post II
  – Frank Ostini
Il Vigneto at CordeValle, A Rosewood Resort
  – Luca Rutigliano
Jiraffe Restaurant
  – Raphael Lunetta
L.A. Baking Company
  – Ron Ballesteros
Latilla at The Boulders Resort
  – Michel Pieton
La Toque
  – Ken Frank
LinDenzi, Inc.
  – Thomas Henzi
The Manor on Golden Pond
  – Peter Sheedy
Marché Moderne
  – Amelia and Florent Marneau
Mélisse Restaurant
  – Josiah Citrin
Metro Bis
  – Chris Prosperi
Montage Beverly Hills
Mr. Cecil’s California Ribs
  – Jonathan Burrows
Mustard’s Grill
  – Dale Ray
Noé Restaurant
  – Glen Ishii
Noir Food & Wine
  – Claud Beltran
Ocean House
  – Albert Cannito
oliverio @ avalon Hotel
  – Mirko Paderno
Palm Terrace Restaurant at The Island Hotel
  – Bill Bracken
Park Grill at InterContinental Hotel Los Angeles Century City
  – Jonathan L. Wood
Primal Alchemy Catering
  – Paul Buchanan
Providence
  – Michael Cimarusti
The Restaurant at the Sunset Marquis Hotel & Villas
  – Guillaume Burlion
Sam’s by the Beach
  – Samer Elias
Sonoma Artisan Foie Gras
  – Junny and Guillermo Gonzalez
Studio, Montage Laguna Beach
  – Craig Strong
Tra Vigne Restaurant
  – Nash Cognetti
University of Southern California
  – Thomas Moran
Westside Tavern
  – Warren Schwartz
Zinsvalley Restaurant
  – Greg Johnson
Diedrich Coffee, Inc.
FIJI Water