Honorary Co-chairmen Sally Schweiger and the Schweiger family of Schweiger Vineyards and Craig Strong, Executive Chef of Studio, Montage Laguna Beach will be joined by 45 celebrated chefs and 70 extraordinary California wineries, promising a dazzling sampling of food and wines.

Pouring Wineries

Alpha Omega Winery
Anomaly Vineyards
Antica Napa Valley
Au Bon Climat
Barnett Vineyards
Bernardus Winery
Bremer Family Winery
Brogan Cellars
Calafia Cellars
Caymus Vineyards & Conundrum
Charnu Winery
Chimney Rock Winery
Clark-Claudon Vineyards
Clos Solene
COHO Wines
Crocker & Starr Wines
David Fulton Winery
Dutton-Goldfield Winery
Ehlers Estate
Encanto Vineyards
Expression
Fiddlehead Cellars
Fink Family Wines
Frank Family Vineyards
Garric Cellars
Gemstone Vineyard
Gloria Ferrer Caves & Vineyards
Guarachi Family Wines
HALL
Hess Collection
Hitching Post Wine
Hyde de Villaine
Jaffe Estate
Joseph Phelps Vineyards
Judd’s Hill
JUSTIN Vineyards & Winery & Winery
Kamen Estate Wines
Kosta Browne Winery
Krupp Brothers
Lancaster Estate
L'Aventure
Littorai
Malibu Vineyards
Monte De Oro Winery
Morlet Vineyards & Winery
Niven Family Wine Estates
Parallel Napa Valley
Parry Cellars
Patz & Hall
Paul Hobbs Winery
Peter Michael Winery
pureCru Wines
Ravenswood
Realm Cellars
Red Stitch
Relic
Ridge Vineyards
Round Pond Estate
Schweiger Vineyards
Sonoma Valley Portworks
Tablas Creek Vineyard
TETRA
three wine company
Tom Eddy Wines
Trefethen Family Vineyards
Truchard Vineyards
Vineyard 7 & 8
Vivier Wines
von Strasser Winery
William Cole Vineyards
Wind Gap Wines

Participating Chefs

The Beverly Hilton
  – Thomas Henzi
Barking Frog at Willows Lodge
  – Bobby Moore
Bouchon Beverly Hills
  – Rory Herrmann
Barking Brothers Restaurant at Mattei's Tavern
  – Matt Nichols
Café Sierra at Hilton Los Angeles/Universal City
  – George Sit
Cantinetta Luca
  – Jason Balestrieri
Canto del Mar at Marquis Los Cabos
  – Thierry Dufour
Celestino Restaurant Group
  – Celestino Drago
Charleston Grill
  – Michele Weaver
Chaya Beverly Hills
  – Shigefumi Tachibe
The Cheese Store of Beverly Hills
Chef Nick Lorenz
  – Nick Lorenz
Chef Tyler Stone
  – Chef Tyler Stone Personal Chef & Caterer Tyler Stone
The Culinary Institute of America at Greystone
  – David Thater
Circa 59 at the Palm Springs Riviera Resort & Spa
  – Aaron Burns
Damon Baehrel at The Basement Bistro
  – Damon Baehrel
Dandy Don’s Homemade Ice Cream
David’s Events
  – David Slatkin
The Dining Room at Hotel Shangri-La
  – Luke Turpin
Fairmont San Francisco
  – j.W. Foster
Florentino Ice Cream
  – Christoph Bader
Gabbi's Mexican Kitchen
  – Gabbi Patrick
GameFish Restaurant at Snake River Lodge & Spa, A RockResort
  – Steve Murphy
Gina & Giuseppe's
  – Chris Drover
Globe, Zuppa, Hecho
  – Joseph Manzare
Hitching Post II
  – Frank Ostini
Il Vigneto at CordeValle, A Rosewood Resort
  – Timothy Wetzel
L.A. Baking Company
  – Ron Ballesteros
LA Prime at The Westin Bonaventure
  – Andreas Nieto
La Quinta Resort & Club and PGA West
  – Stephen Strickland
Livello at L'Ermitage Beverly Hills
  – Joseph Elevado
Melissa's Produce Company
Mélisse Restaurant
  – Josiah Citrin
Metro Bis
  – Chris Prosperi
Mistral Sherman Oaks
  – Miguel Cruz
Montage Beverly Hills
  – Richard Ruskell
Montage Deer Valley
  – Ray Lammers
Nobu Los Angeles
  – Jason Benavente
Noé Restaurant & Bar
  – Glen Ishii
Noir Food and Wine, Claud & Co. Catering & Wine
  – Claud Beltran
Oliverio at Avalon Beverly Hills
  – Mirko Padern
Park Grill at InterContinental Hotel Los Angeles Century City
  – Jonathan L. Wood
Peet's Coffee
Primal Alchemy Catering & Events
  – Paul Buchanan
Salumeria Luca
  – Jason Balestrieri
Sam's by the Beach
  – Samer Elias
Studio, Montage Laguna Beach
  – Craig Strong
Sunset Marquis Hotel & Villas
  – Guillaume Burlion
Tra Vigne
  – Nash Cognetti
Twist Restaurant at the Hollywood Renaissance Hotel & Spa
  – Charlie Gold
Yamakase
  – Kyoshiro Yamamoto
Peet's Coffee & Tea
Icelandic Glacial